Culinary Arts Foundation Certificate
Recommended Program of Study
| Course |
Title |
SCH |
| Fall Semester |
| CHEF 1301 |
Basic Food Preparation |
3 |
| CHEF 1305 |
Sanitation and Safety |
3 |
| PSTR 1301 |
Fundamentals of Baking |
3 |
| RSTO 1313 |
Hospitality Supervision |
3 |
| HAMG 1321 |
Introduction to Hospitality Industry |
3 |
| Total |
15 |
Students must possess Texas State recognized Food Handler Certification by the end of the first semester.
LSCPA's
Annual Security and Fire Safety Report is provided in compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (20 USC § 1092(f), 34 CFR 668.46).
